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Full Course Meal

 

long established fact

Food is The Most Important Part of A Balanced Diet

 
 
  •  

Dr. Emilia Thomson

CERTIFIED PERSONAL DIETITIAN

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour.

If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything.

 

Full Course Meal

A meal is divided into a course thus making it possible to determine the length of time it takes to complete the meal.

So, what are Courses?

You might have heard of courses in studies. In a course you have a duration, as well as topics you want to study.

In cooking world, you have courses too. Here duration is symbolized by Course.  A chef will exactly know duration by the course meal it is. Either

  • 3 Course Meal
  • 4 Couse Meal
  • 5 Course Meal
  • 10 Course Meal
  • 12 Course Meal or Full Course Meal.
 
 

Hors d’oeuvre

It is pronounced as “oRS-DERVS” means outside the meal. They are a bite size food served before main meal. Examples would be
nachos
sausages
caviars

 

 Amuse-bouche

“Amuse the mouth” is from the French. Usually a kind of appetizer. A type of appetizer which are free by the chef.

According to the event, the course meal is decided. Say for a wedding reception you would want a 3-course meal.

Every course has a food item.

 
 

Soup

These are bite sized desserts like choclates.

 

Appetizer

There are many variations of passages of Lorem Ipsum.

 
 

Salad

These are bite sized desserts like choclates.

 

Fish

There are many variations of passages of Lorem Ipsum.

 
 

First main Dish

These are bite sized desserts like choclates.

 

Palate Cleanser Course

There are many variations of passages of Lorem Ipsum.

 
 
 

2nd Main Dish

These are bite sized desserts like choclates.

 

Cheese Palate

There are many variations of passages of Lorem Ipsum.

 
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Full Course meal

A meal is divided into a course thus making it possible to determine the length of time it takes to complete the meal.

So, what are Courses?

You might have heard of courses in studies. In a course you have a duration, as well as topics you want to study.

In cooking world, you have courses too. Here duration is symbolized by Course. A chef will exactly know duration by the course meal it is. Either

  • 3 Course Meal
  • 4 Couse Meal
  • 5 Course Meal
  • 10 Course Meal
  • 12 Course Meal or Full Course Meal.

According to the event, the course meal is decided. Say for a wedding reception you would want a 3-course meal.

Every course has a food item.

The 12-course meal

The 12-course meal consists of:

  • Hors-d’oeuvres
  • Amuse-bouche
  • Soup
  • Appetizer
  • Salad
  • Fish
  • First main dish
  • Palate cleanser course
  • Second main dish
  • Cheese Plate
  • Dessert
  • Post meal Drinks.

What to include

First, we discuss Hors-d’oeuvres. If you are trying to figure what it is and where it from and what to do?

Well, you have d’, so you know it’s probably French origin. These are bite sized meals before the main dish.

Examples would be samosa ,egg rolls, or dips

Chef
Rubia S, an experienced chef with experience cooking Bengali and Indian cuisine.

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