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Prep Time10 min
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Cook Time1 Hour
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Serving10
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Chicken Biryani
Chicken Biryani is a Persian dish in origin brought to India by the Mughals.
The process for Biryani is the same but it varies when you are fine tuning’ to a certain version. All Biryanis are meat based. The basic components of biryani are:
- meat
- marinade
- spices
- rice.
It is usually made for some occasion. Popular all over India, Bangladesh and Pakistan, The dish is a delicious dish served on special events. It has a certain prestige connected with it. You do not cook it every day.              There is a roadmap for the evolution of the Biryani.Â
Biryani as legends associated with too. Delimoja.com tries talk about food ,its origin as well how to make it. We try to talk about food in our blog.
Ingredients
Directions
Prepare the ingredients
Mix with these ingredients.= with the chicken.
Marinate for two hours.
Start cooking the marinated with chicken with medium fire.
Place water with in the pot of Basmati rice. Add 3 liters of water and add 1.5 tbsp salt.
Boil this pot of rice for 5-6 minutes. Then remove the water from the rice.
Place in a new pot the rice ,then chicken and add spices like prune, powder coriander and decorate.
Serve!
Conclusion
Biryani varies somewhat from place and type.
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