- Cuisine: Bangladeshi, IBP Cuisine, Indian
- Difficulty: Easy

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AÂ Bengali fish recipe from Bangladesh. Popularly known as Rui Fish or Rohu fish.
It is also known among people from West Bengal, since West Bengal was part of Bengal.
Ingredients
Nutrition
Nutrition per serving
- Daily Value*
-
Fat 8.2 g30
-
Sodium 7.5g10
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Potassium 65.620
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Protein 17.510
Directions
Fry the fish with 1/2 tsp of turmeric powder and salt
Step 1

Heat 3 table spoon oil in a fry pan
Step 2
Put all the ingredients in oil
Step 3
After sometime put the fried fish in fry pan
Step 4
Add some water
Step 5
Cook fully
Step 6
Give 1 tsp cumin cook for sometime
Step 7
Serve the dish
Conclusion
A very tasty dish for Bengalis and fish lovers.
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Ingredients
Follow The Directions
Fry the fish with 1/2 tsp of turmeric powder and salt
Step 1

Heat 3 table spoon oil in a fry pan
Step 2

Put all the ingredients in oil
Step 3
After sometime put the fried fish in fry pan
Step 4

Add some water
Step 5
Cook fully
Step 6

Give 1 tsp cumin cook for sometime
Step 7
Serve the dish
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