Manchurian Chicken

Yields: 1 Serving

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This is a Chinese recipe which you can make in your home.

I remember eating Manchurian Prawn in  Kolkata for 25 Rupees.This why while in Dhaka thought to make Manchurian Chicken.

The origin of the recipe is that it was made by a third generation  Chinese chef in India by name of Nelson Wang.

He does run a exclusive restaurant.

Ingredients

0/19 Ingredients
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    For Frying
  • The Sauce

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